NCRAN

It was good, but not as good as I thought it was going to be. If I were to make it again I may use tomato puree instead of the crushed tomatoes. The crushed still has bits of skin and seed in the soup that make it a strange texture. It also wasn't as soupy as I would like. I didn't use the heavy cream.. maybe that effected the outcome. May make again.

Followed the recipe exactly (except for using 6 cups of broth instead of adding the water and light cream and milk in place of the heavy cream) came out perfect and everyone loved it.

Very easy and fast. Kinda bland, but with your own tweaking, it can be very good! I will make again because its a great way to use up leftover chicken (which I always have a lot of).

I made this in my crock pot and it turned out great! I used 4 skinless boneless chicken breasts and 1/2 package of Taco seasoning. I think the whole package along with the other spices would have been a little overpowering. I put in in the crock pot for4 hours on high and they were done by like an hour and 45 minutes into cooking. Really loved this.. it tasted a lot like the chicken filling of another popular recipe on this site for Chicken Enchiladas.. I think I'll use this recipe to make enchiladas from now on!!

Made this last night as a quick dinner for my husband and the pork came out so tender and the broth flavored with the meat juices and the seasonings was delicious as well.. I used the leftover broth to make couscous to serve alongside. I will definitely make again!

I received this recipe as a part of a recipe book from my Bridal Shower a few years back. This pie is to die for!!! Every time I make it I get rave reviews and people always ask for the recipe. Make it, you'll love it. Its nice and sweet, but not heavy or rich..its just enough sweet and creaminess!! I'll make this over and over. I'm actually thinking of using Jello's Pumpkin Spice jello to make it for Thanksgiving.